+1 (414) 581-4602 empandasmke@gmail.com
Seleccionar página

Available by the dozen

Picadillo Beef

Ground beef, bell peppers, yellow onion, sweet peas, carrot, and potato.

Chicken Mole

Dark mole, shredded chicken, and scallions.

*contains nuts*

Chipotle

Shredded chicken, Adobo cheddar cheese, black olives.

Peruvian Yellow Chili

Yellow chili, shredded chicken, parmesan, pecans.
*contains nuts*

Chorizo

Pork chorizo, potato, and cheddar cheese.

White Bean & Cheese

Northern white beans, jalapeño cheddar, and scallions.

Vegetable Curry

Yellow curry, coconut, and veggies.

Artichoke Dip

Spinach, cream cheese, and artichokes.
Poblano, Corn & Cheese: Yellow sweet corn, roasted poblano peppers, and cheddar cheese.

Cheese & Spinach

Sautéed spinach and Cotija cheese.

Available by the dozen

Guava & White Cheddar

Guava fruit compote and white cheddar curds.

Choco-Banana Hazelnut

Sliced ripe bananas and Nutella chocolate & hazelnut filling.

Choco-Strawberry Hazelnut

Sliced fresh strawberries and Nutella chocolate & hazelnut filling.

Available by the dozen

Served on a toasted baguette with curtido (fresh slaw), pickled red onion, and tomatoes, in the following options:

Sanduche de Pernil

Ecuadorian style, braised pork loin, cooked in a marinade of garlic, cumin, and traditional Ecuadorian spices, sliced thinly, and topped with cilantro aioli.

Sanduche de Pavo

Ecuadorian style, beer-braised turkey breast, sliced thinly, toppedwith garlic aioli.

Choripan Uruguayo

Grilled pork chorizo sausage, chimichurri, and topped with garlic aioli.

Available by the dozen 

*Gluten Free*

Oaxacan style, yellow corn masa wrapped and steamed in plantain leaf, and filled with the following options:

CHICKEN RED CHILI

PORK GREEN CHILI

RAJAS (vegetarian)

Green and red bell peppers, and zucchini.

Tamales are topped with pickled red onions
and cilantro.

Available by the dozen 

*Gluten Free*

Colombian style sweet corn cakes, stuffed with mozzarella cheese, and topped with the following options:

MECHADA BEEF

Slow-cooked and shredded beef, marinated in a tomato-cumin base, topped with cilantro aioli.

CUBAN PULLED PORK

Braised pork shoulder in a citrus-garlic marinade, and topped with chipotle aioli.

VEGETARIAN

Black beans simmered in cumin and other spices, topped with cilantro aioli and chipotle salsa.

 

Arepas are topped with curtido (fresh slaw), pickled red onions, and cilantro.

Available by the dozen

*Gluten Free*

8 oz. cups, filled with yellow corn off-the-cob, drizzled with melted butter, and topped with cotija cheese, cilantro aioli, and lime-chili flakes.

We deliver to downtown Milwaukee, free of charge.

A travel fee will be applied to catering orders that are beyond 5 miles from downtown Milwaukee.